Pemla creates delicious and nutritious plant-based foods that promote health for people and planet. Our focus on agroforestry is to connect our diets to agroecosystems that sequester carbon, support biodiversity and strengthen agrarian communities. Through conscientious sourcing from sustainable agriculture, artisanal processing and strategic partnerships with retailers and manufacturers, we strive to advance the development of regenerative, carbon-negative food systems from the ground up.
As a company, we seek to address the problem of malnutrition in non-developed and developed countries and exploit unused resources from earth by diminishing the intense exploitation of others. We begin our mission by supplying a highly nutritious, sustainable, and tasty bread spread to the world.
Dairy products have an essential role in human nutrition. Unfortunately, cattle farming requires a great number of resources and has a remarkable impact on the environment. ProProtein aims to satisfy the protein need of the growing human population by providing a novel technology for the production of dairy proteins but in a new, environmental-friendly way.
We are seeking to increase the protein and fiber content in puffed snack foods. With this in mind, we want to convert fish hydrolysate and mustard seed cakes into puffs, through extrusion processing. These are incredibly nutritious and cheap ingredients but are underutilized as food ingredients. We can believe we can successfully produce and market this product using our food engineering and entrepreneurship skillset.
We believe that plant-based eating is the future. It is sustainable, healthy, and animal–friendly (Sabaté & Soret, 2014). We want to make it easier to start eating a healthy plant–based diet by providing personalized and complete information. In the long-term, we hope to enable people to make more plant-based choices.
*Update: A specific problem we want to address is the difficulty of eating plant–based in people diseases and dietary intolerances/allergies.
Our vision at ProMeat is to enable the protein transition, by empowering developing countries to remain or transition into plant-based diets along with making the global food system sustainable, by providing nutritious, healthy, sustainable and locally relevant plant-based meat alternatives.
In the long term, we aim to increase the food security of the developing world and India.
To increase the availability of produced plant-based alternative protein without relying on long supply chains, building
the largest community of producers and manufacturers by offering smart tailored solutions using advanced technology,
reducing the need for long-supply chains, thus reducing waste, carbon footprint to encourage a self-sustainable future.
Currently, over 800M haven’t the luxury of a-meal-a-day; by 2050, it will be 1.1B. Immediate paradigm shifts are needed in both the production and supply chain in the food industry. As an integrated B2B social entrepreneurial venture, we aim to biorefine Spirulina for large-scale nutritional solutions for malnourished populations at subsidized rates, while simultaneously commercializing industrially valuable chemicals from Spirulina for the Food & Beverage (F&B), Pharmaceutical, and Cosmetics, industries.
Our aim is to reuse the side stream of canola oil processing, the rapeseed press cake, and use it in noodles production. This would help repurposing a side stream and producing a new product which offers a complete meal high in protein content. In long term we hope to introduce proteins from a less used plant based source and deliver a nutritious protein rich meal to the market.