Compared with the traditional proteins extracted from plants or animals, phycocyanin has antioxidant, antitumor and immunomodulatory functions, and has a wide range of sources and high yield, which can solve the problem of protein shortage. Our team plans to develop a series of nutritional foods with phycocyanin as the protein source. Increase consumer's acceptance of this blue "protein.". In the later stage, our team also hopes to design a reasonable scheme to cultivate algae with food industry wastewater, reduce the production cost of phycocyanin and reduce industrial pollution.
Overfishing (wild catch) is threatening our marine ecosystems. Almost 30% of fish stocks are already over-exploited.
Aquaculture is seen by many as part of the sustainable solution to combat this. Yet, there are some challenges that stand in the way:
1. Carnivorous fish are fed with wild caught fish, which is contributing to overfishing.
2. Alternative feed and protein sources are still underexplored and underutilized.
3. Current pellet feeding methods are inefficient as fish are inequally fed and a lot of feed drops through the aquaculture cage to the ocean floor, polluting the water.
Are you interested in co-developing this aquafeed innovation with us? Contact us at firstname.lastname@example.org
Protein plays a very important role in our lives, irrespective of our lifestyle. It helps to maintain the body cells, vigor, and vitality. Team Prookies believe in the importance of good health and fitness. We aim to provide protein-rich cookies in the diet of Indians in a most efficient, sustainable & socially acceptable manner to reach maximum health potential and maximize the healthspan.
Prot-N-suF aims to improve the well being of pet animals by providing a customer-focused pet food formulation of organically produced protein-derived functional molecules (peptides). This in turn ensures healthy pet diet management and promotes a sense of responsible and sustainable pet companionship.
As the population in India booms, there is an increasing plant-based protein demand. Despite agriculture being a major sector, protein sovereignties are of less concern. Meanwhile, their industrial system is vulnerable to losses of raw material rich in proteins. We determine to achieve sustainable innovations in high-valued protein in the longer term, promoted with lower price and improved supply chains. The focuses will also be on consumer experience and convenience.
The Red and the Black
Animal blood protein was used to prepare blood protein powder. And we use it to make one new kind of food, red bean plasma protein meal substitute powder.
When considering the future development of alternative protein sources and the protein intake of our society, we tend to neglect two inevitable factors; the protein source and the consumption time. Whereas soy protein is enjoying great status concerning application areas, GMO debates seem to have a detrimental effect. Locally sourced lupin protein, which has similar nutritional characteristics as soy could substitute the utilization of soy, wherefore Lupinicious aims to integrate this beneficial type of protein to the consumer’s afternoons by offering healthier, familiar, and scrumptious biscuits.
Our products hope to develop protein products by saving and making full use of the pale, soft and exudative-like chicken meat, fully discovering protein resources, and solving the waste of meat raw materials.
In the long term, we plan to establish a biotechnology company to adjust the flavor of original poultry meat products and improve meat quality by selling modified sarcoplasmic proteins.
Addressing the rising consumption of animal products, we want to create a product that could benefit the transition to a more plant-based protein diet by providing an authentic meat-like alternative. Replacing a part of a consumer's animal protein with a plant-based solution could lower the negative impact of farming on the environment. We hope to achieve a shift in consumers' eating behavior to make them more eager to consume novelty products that balance the plant and animal-based ratio.