How to feed 10 billion people by 2050, while providing nutritious and sustainable foods?. How to accelerate the transition of the protein market (>4.5 billion) currently dominated by proteins of animal origin? How to provide an alternative, animal free, non-GMO, gluten-free protein source which is not competing with arable land or fresh water?. ALFI provides a feasible solution to these challenges.
ALFI stands for ALgae-based Functional protein Ingredients. By making use of algae strains approved as novel foods, functional protein extracts are produced. Such extracts can find application in multiple food products, due to their excellent technical functionality.
Edgar Suarez Garcia