Take up the Challenge,
make a difference!
At Wageningen University & Research top scientists and students from all over the world join forces to work on projects that make a difference to ‘the quality of life’. We live and breathe sustainability and therefore realise that, to ensure a better future, a protein transition will be no less important than the current energy transition. This is why we do cutting-edge research: redesigning food systems, developing new protein sources from plants and microbes, and improving the quality of meat and dairy alternatives. Now we invite you to make change happen with us. Join the ReThink Protein Challenge’2 and make a difference!
In the second edition of the ReThink Protein Challenge, we challenge you to come up with a business idea or prototype that helps provide 9 billion people with enough protein in a way that is healthy, affordable and good for our planet.
From January until June 2021 you will develop, with support of top experts, a business idea or prototype that offers an innovative and sustainable approach to meeting protein needs and targets a specific market.
ReThink Protein #1
The first edition resulted in creation of twenty cutting-edge ideas, six of which made it to the podium. The winners of the Challenge were team GrainGain, with their innovative approach to reusing beer-brewing waste and team SWAP who explored possibilities silkwom as protein source. Just a bit more one year later the teams are few steps closer to implementation of their ideas.
Partners & participants about the Challenge
Fuji Europe Africa B.V.
“I was really amazed by the energy and enthusiasm of the students.”
Sandy de Houwer
“I liked the spread of different ideas that the participants came up with.”
Prof. dr. ir. Tiny van Boekel
“You see the enthusiasm of the students. It is a new way of doing education!”
team All Gaens (finalist)
“The coaches from various companies have helped me a lot.”
“The ReThink Protein Challenge not only inspired us to start SWAP in the first place, but, more important, motivated and encouraged us to develop it further.”
Check out the latest news about the ReThink Protein challenge'2
Students tackle world’s protein problem in ReThink Protein Challenge
The search for alternative proteins has never been stronger as Wageningen University & Research (WUR) estimates that by 2050, 30 to 40 percent more protein will be needed to feed the world. To tackle this conundrum, WUR has launched the second ...
30 teams make it to the next round of the ReThink Protein Challenge’2
Back in January, 49 teams from 41 different universities spread over 18 countries across 5 continents started the ReThink Protein Challenge’2. Last week, after 1,5 months of hard work, the students handed in their milestones reports, in which they presented t...
Quest for a solution that will accelerate the protein transition
In the Rethink Protein 2 Challenge Wageningen University & Research challenges BSc, MSc and PhD students to come up with a business idea or prototype that helps to provide 9 billion people with enough protein in a way that is healthy, affordable and good for ou...
ReThink Protein Challenge is organized by Wageningen University & Research with support of a broad network of partners.