Take up the Challenge,
make a difference!
At Wageningen University & Research top scientists and students from all over the world join forces to work on projects that make a difference to ‘the quality of life’. We live and breathe sustainability and therefore realise that, to ensure a better future, a protein transition will be no less important than the current energy transition. This is why we do cutting-edge research: redesigning food systems, developing new protein sources from plants and microbes, and improving the quality of meat and dairy alternatives. Now we invite you to make change happen with us. Join the ReThink Protein Challenge’2 and make a difference!
Join the ReThink Protein Challenge ‘2 and make a difference!Join now
In the second edition of the ReThink Protein Challenge, we challenge you to come up with a business Idea or protoype that helps provide 9 billion people with enough protein in a way that is healthy, affordable and good for our planet.
From January until June 2021 you will develop, with support of top experts, a business idea or protoype that offers an innovative and sustainable approach to meeting protein needs and targets a specific market.
ReThink Protein #1
The first edition resulted in creation of twenty cutting-edge ideas, six of which made it to the podium. The winners of the Challenge were team GrainGain, with their innovative approach to reusing beer-brewing waste and team SWAP who explored possibilities silkwom as protein source. Just a bit more one year later the teams are few steps closer to implementation of their ideas.
Partners & participants about the Challenge
Fuji Europe Africa B.V.
“I was really amazed by the energy and enthusiasm of the students.”
Sandy de Houwer
“I liked the spread of different ideas that the participants came up with.”
Prof. dr. ir. Tiny van Boekel
“You see the enthusiasm of the students. It is a new way of doing education!”
team All Gaens (finalist)
“The coaches from various companies have helped me a lot.”
“The ReThink Protein Challenge not only inspired us to start SWAP in the first place, but, more important, motivated and encouraged us to develop it further.”
Check out the latest news about the ReThink Protein challenge'2
Alternative proteins are increasingly accepted, but consumption is lagging behind
More and more Dutch people want to eat less meat, dairy and eggs and are more likely to opt for alternative protein sources. They also see themselves less and less as typical meat eaters. Yet the consumption of alternative proteins - fish, pulses, meat substitutes,...
The future of proteins according to Stacy Pyett
The second edition of the ReThink Protein Challenge is just around the corner. On 5 November, students can join an online information session to learn everything they’d like to know about this Challenge. One of the speakers on this occasion will be Stacy Pyet...
One year after the ReThink Protein Challenge
One year ago, 150 students - divided over 58 teams - accepted the challenge to find a new way to feed the world with sufficient protein in a sustainable, healthy and affordable way. Students presented ideas from silkworms as pet food to energy bars made from brewin...
ReThink Protein Challenge is organized by Wageningen University & Research with support of a broad network of partners.