Recent votes

Nienke Venhuizen voted on project All Gaens

Aya Samy voted on project SWAP (Silkworm as Protein)

Shruthi M voted on project SWAP (Silkworm as Protein)

Dikshitha voted on project SWAP (Silkworm as Protein)

Hilaria voted on project Functional Food Sources of Biscuits from Hydrolisate Protein Offshore Milkfish (Chanos chanos) Using Bromelin Enzyme.

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Recent chats

DSM started chatting with CapuMuho

DSM started chatting with MycoPorridge

INKA SPREAD started chatting with The Good Food Institute

Scelta Mushrooms B.V. started chatting with Strong Green - The Plant Based Protein Factory

Scelta Mushrooms B.V. started chatting with Planted Poultry

The 1st edition of the ‘WUR Student Challenge: ReThink Protein’ has started! Bring your idea to the next level, get in touch with our network and develop personal skills. This is a platform that every student can benefit from!

The Challenge is an international competition for individual students, student teams and student start-ups. As a participant you are challenged to come up with a business idea or prototype that helps provide 9 billion people with enough protein in a way that is healthy, affordable and good for the planet.

Do you have a prototype, a business plan and a box full of business cards in your hands within a few months? Apply now for this challenging and worthwhile experience and let us help you on your route to success!

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