News
ReThink Protein Challenge enters next stage: students consult coaches during online speed dates
The ReThink Protein Challenge is gearing up. On 22 April, students participated in online speed dates to discuss their ideas, opportunities and obstacles with coaches. Time to catch up with some of the participating teams. Team Blue Chitin and Team ProScrappers sha...
Coaches advise students in online speed dates
On 22 April, students and coaches participating in the ReThink Protein Challenge got together again. In online speed dates, students were free to discuss their ideas, opportunities and obstacles with coaches like Henk Wymenga (Wageningen Ambassadors) and Huiberdien...
Students tackle world’s protein problem in ReThink Protein Challenge
The search for alternative proteins has never been stronger as Wageningen University & Research (WUR) estimates that by 2050, 30 to 40 percent more protein will be needed to feed the world. To tackle this conundrum, WUR has launched the second ...
30 teams make it to the next round of the ReThink Protein Challenge’2
Back in January, 49 teams from 41 different universities spread over 18 countries across 5 continents started the ReThink Protein Challenge’2. Last week, after 1,5 months of hard work, the students handed in their milestones reports, in which they presented t...
Quest for a solution that will accelerate the protein transition
In the Rethink Protein 2 Challenge Wageningen University & Research challenges BSc, MSc and PhD students to come up with a business idea or prototype that helps to provide 9 billion people with enough protein in a way that is healthy, affordable and good for ou...
De eiwittransitie: dat is ook ei zonder kip
Als in een gesprek het woord eiwittransitie valt, zie je vaak vragende blikken als antwoord, terwijl bijna iedereen wel weet wat vegetarische of veganistische voeding inhoudt. Toch zijn ze nauw met elkaar verbonden. Want de eiwittransitie is niets meer dan ...